The food processing industry demands the highest standards of quality and hygiene. In this environment, food contamination from pest activity is totally unacceptable.
Pest management is challenging in a food processing facility: the abundance of food, ideal moisture and temperature conditions, extended business hours and various harborage sites, create conducive conditions that allow pest infestations to thrive.
Maintaining a safe, clean site requires facility managers to be fully aware of these challenges and be ready to face them. The food processing industry is subject to a number of regulating bodies. There are specific guidelines and regulations viz. HACCP that dictate what products can be used, where those products can be used and what level of control must be achieved. At Truly we are equipped with unmatched protocols that dictates our leadership in serving food processing units.